Vegan
More deliciously healthy and Korean-inspired dishes are coming to Susans Table. Menu items will change through the seasons so make sure to sign up as a member to be the first to know about it.
Gimbap
If you’re looking for something quick, filling, and you can take on the go, nothing beats Gimbap. Gimbap is made with gim (dried seaweed) and bap (rice) and everything in between.
Kimchi Fried Rice
Who doesn’t like kimchi? This salty, spicy and tangy fermented cabbage is a perfect banchan (side dish) because it pairs with everything, especially with rice!
Korean Style Pork Ribs
These sweet, spicy, and salty pork ribs are just finger-licking delicious. The spiciness and sweetness come from loads of thinly sliced onion, gochujang (fermented chili paste), and gochugaru (Korean hot pepper flakes).
Bibimbap
Bibimbap is one of the most popular dishes in Korea. The dish starts with a hot bowl of rice and is topped with beef, vegetables, a sunny-side-up egg, and finished with homemade gochujang sauce.
Bossam with Musengchae
Experience the perfect combination of Bossam (boiled pork belly) and Musengchae (spicy radish salad) with this uniquely simple dish.
Bochujeon
Bochujeon or garlic chive pancake is one of the many different vegetable pancakes enjoyed in Kore
Gyeran Mari
Gyeran Mari or Korean rolled omelette is one of Korea’s most favorite banchan or side dishes. It might look simple, but making gyeran mari takes skills.
Ojingeochae Muchim
Koreans love their side dishes and one of them is Ojingeochae Muchim or spicy Korean dried squid strips. This banchan is spicy and savory and can also be enjoyed as a snack, best paired with some beer or soju.
Budae Jjigae
Budae in Korean means a military base and Jjigae means stew. The dish got its name because it was created during the Korean war when soldiers would pool together….