Korean Style Pork Ribs
These sweet, spicy, and salty pork ribs are just finger-licking delicious. The spiciness and sweetness come from loads of thinly sliced onion, gochujang (fermented chili paste), and gochugaru (Korean hot pepper flakes).
These sweet, spicy, and salty pork ribs are just finger-licking delicious. The spiciness and sweetness come from loads of thinly sliced onion, gochujang (fermented chili paste), and gochugaru (Korean hot pepper flakes).