Plant-Based

More deliciously healthy and Korean-inspired dishes are coming to Susans Table. Menu items will change through the seasons so make sure to sign up as a member to be the first to know about it. 

Who doesn’t like kimchi? This salty, spicy and tangy fermented cabbage is a perfect banchan (side dish) because it pairs with everything, especially with rice!

Bochujeon or garlic chive pancake is one of the many different vegetable pancakes enjoyed in Kore

Koreans love their side dishes and one of them is Ojingeochae Muchim or spicy Korean dried squid strips. This banchan is spicy and savory and can also be enjoyed as a snack, best paired with some beer or soju. 

Most soups are best enjoyed hot, but our Korean Soybean Sprouts Soup is best enjoyed cold. Its simple, clean, and refreshing taste is good for cleansing the palate when eating savory dishes with strong flavors