Our Menu

What Goes into our Food

Susans Table puts great importance on quality and consistency. To ensure this, we strive to use the highest quality premium ingredients imported directly from the farms in Korea.

Among the traditional Korean condiments that we use are soy sauce, different vinegar varieties, as well as chili and soybean pastes. These fermented sauces are natural prebiotics and probiotics which are great for the digestive system and improves overall health.