Our Menu

What Goes into our Food

Susans Table puts great importance on quality and consistency. To ensure this, we strive to use the highest quality premium ingredients imported directly from the farms in Korea.

Among the traditional Korean condiments that we use are soy sauce, different vinegar varieties, as well as chili and soybean pastes. These fermented sauces are natural prebiotics and probiotics which are great for the digestive system and improves overall health.

THIS WEEK’S MENU
ALWAYS ON THE MENU
SIDE DISHES
ONLY AT SUSANS TABLE
THIS WEEK’S MENU

Braised Kimchi with Pork Back Ribs 등갈비김치찜

Sweet and Salty Soy Sauce Braised Baby Back Rib 단짠의 정석 간장 등갈비찜 1kg

Nutritious Glutinous Korean Pumpkin Rice 단호박 영양밥

Dried Pollack Hangover Soup 황태해장국

Water Chestnut Jelly Salad 올방개묵무침

Seafood Pancake 해물완자전

Seafood Pancake + Handcrafted Sweet Rice Makgeolli 750ml 해물완자전 + 수제 찹쌀 막걸리 750ml

Japchae (Glass Noodle with Vegetables and Beef) 잡채

Seasoned Dried Radish 무말랭이무침

Broccoli Muchim (Korean Style Seasoned Broccoli) 브로콜리무침

Jeju Radish Kkakdugi (Jeju Radish Kimchi) 제주무 깍두기 500g

Jeju Radish Kkakdugi (Jeju Radish Kimchi) 제주무 깍두기 1kg

ALWAYS ON THE MENU

Seasoned LA Galbi Uncooked LA갈비 500G

These seasoned short ribs – LA Galbi 500g are cut to the right size for grilling over charcoal, broiling in the oven, or pan-frying. They pair great with any side dish!

Seasoned LA Galbi Uncooked LA갈비 1KG

These seasoned short ribs – LA Galbi 1kg are cut to the right size for grilling over charcoal, broiling in the oven, or pan-frying. They pair great with any side dish!

Bulgogi Uncooked 불고기 500g

Bulgogi Uncooked 불고기 1kg

Army Stew Meal Kit (good for 4 to 5 pax) 부대찌개 4 ~ 5인분

Dak-galbi Meal Kit (Marinated Chicken Leg Meat + Vegetables + Fried Rice Kit) 닭갈비 밀키트 (양념된 고기 + 야채 + 볶음밥) + Handcrafted Sweet Rice Makgeolli 750ml 수제 찹쌀 막걸리 750ml

Rolled with Organic Acid- Free Seaweed Premium Ribeye Bulgogi Kimbab + Today’s Soup + Pickled Radish 유기농 김 등심 불고기 김밥 + 오늘의 국 +단무지 무침

Rolled with Organic Acid- Free Seaweed Vegetable Kimbab + Today’s Soup + Pickled Radish 유기농 김 야채 김밥 + 오늘의 국 +단무지 무침

Rolled with Organic Acid- Free Seaweed Tuna Mayo Kimbab + Today’s Soup + Pickled Radish 유기농 김 참치마요 김밥 + 오늘의 국 +단무지 무침

Rolled with Organic Acid- Free Seaweed Spicy Chicken Kimbab + Today’s Soup + Pickled Radish 유기농 김 매운 닭 김밥 + 오늘의 국 +단무지 무침

Rolled with Organic Acid- Free Seaweed Spicy Pork Bulgogi Kimbap + Today’s Soup + Pickled Radish 유기농 김 제육김밥 + 오늘의 국 +단무지 무침

Rolled with Organic Acid- Free Seaweed Soy Sauce Chicken Kimbap + Today’s Soup + Pickled Radish 유기농 간장 닭 김밥 + 오늘의 국 +단무지 무침

Handmade Kimchi Dumplings (10 pieces) 김치손만두(10개)

Our handmade kimchi dumplings are made with care, prepared by hand and packed fresh.

Handmade Kimchi Dumplings (10 pieces) 김치손만두(10개) + 19 Hours Boiled Beef Bone Broth 1L 19시간고아 진하게 우려낸 사골육수 1L

Angry Spicy Chicken Feet 땡초 매운 닭발

Angry Spicy Chicken Feet + Flying Fish Roe Rice Ball 땡초 매운 닭발 + 날치알 주먹밥)

Angry Spicy Chicken Feet + Flying Fish Roe Rice Ball + Handcrafted Sweet Rice Makgeolli 750ml 땡초 매운 닭발 + 날치알 주먹밥 + 막걸리

19 Hours Boiled Beef Bone Broth 1L 19시간고아 진하게 우려낸 사골육수 1L

Our Beef Bone Broth is boiled for 18 hours to bring out all the beefy goodness in the bones, making it the perfect base for many different kinds of soups, stews, and sauces.

Ultimate Korean Anchovy Broth 매직 멸치육수

Made by 4 different kind of dried fish and 8 natural ingredients “Ultimate Korean Anchovy Broth”. You can make any kinds of soup or noodles using this broth.

Steamed Cabbage and Thickened Soybean Paste Stew with Seafood (Gang Dwenjang) 양배추찜과 해물 강된장

SIDE DISHES

Chye Sim Kimchi (Jeollanam-do Summer Radish Kimchi Style) 500g 초이심김치 (남도 여름 열무김치 스타일 )

Crunchy, refreshing, and light kimchi made with Jeollanam-do summer radish kimchi style.

Whole Cabbage Kimchi 1kg포기김치 1kg

This is the most common traditional kimchi. It needs to be cut before serving.

Cabbage Kimchi 500g 맛김치 500g

Myulchi Bokkeum (Stir-fried Anchovy with Almonds) 잔멸치 견과류 볶음

One of the most loved banchan in Korean cuisine is Myulchi Bokkeum. A sweet salty crunchy and healthy delicious banchan.

Stir-fried Gochujang Anchovy 고추장멸치볶음

Spicy pan-fried anchovies and a little bit of salty and sweet side dish.

Jinmechae Bokkeum (Spicy Stir-fried Shredded Dried Squid) 진미채볶음

This banchan is spicy and savory and can also be enjoyed as a snack, best paired with some beer or soju.

Miyeok Julgi Chomuchim (Seaweed Straws in Vineger dressing) 미역줄기 초무침

These savoury, sweet vinegary, salad-style seaweed straws are highly addictive, but no worries, it is good for your health!

Seasoned Spicy Dried Pollack 북어채 무침

Soy Sauce Braised Kelp 다시마 조림

Soy Sauce Braised Burdock Root 우엉조림

Drug Soy Sauce Marinated Soft Boiled egg 마약계란장

ONLY AT SUSANS TABLE

100% Korean Sesame Seeds Oil 300m 100% 국내산 방앗간 참기름 300ml

100% Extra-virgin Sesame Seed Oil (300 ml) is harvested from the farms of Yeongduk in North Kyung-sang Province of South Korea.

100% Korean Perilla Seeds Oil 300ml 100% 국내산 방앗간 들기름 300ml

100% Extra-virgin Perilla Seed Oil (300 ml) is harvested from the farms of Paju in Kyung-ki Province of South Korea.

100% Pure Seedless Chili Flakes 200g 100% 국내산 태양초 고춧가루 200g

100% Pure Ground Chilli Flakes (200 g) is harvested from the farms of Gochang in North Jeolla Province of South Korea.

Cinnamon Ginger Punch 수정과 750ml

Made with finest ceylon cinnamon.

Handcrafted Sweet Rice Makgeolli 750ml수제 찹쌀막걸리 750ml

Makgeolli is a Korean rice wine that was traditionally home-brewed. The complex and robust flavors of this drink pairs wonderfully with all Korean foods but most wonderfully with flavorful foods like Kimchi and Korean BBQs.

CHÂTEAU LE REY 2018 1500ml Magnum

Deep garnet-purple colored, the 2018 Les Argileuses has fragrant truffles, potpourri and new leather notions over a core of baked cherries, mulberries and blueberry compote. Full, concentrated and packed with savory layers, it has a soft texture and a nice long finish.

CHAMPAGNE CG GERIN 750ml

This is a softly textured Champagne, but with a fine bite of citrus along with almond flavors. Perfumed and fruity, it is ready to drink.


order now