Who doesn’t like kimchi? This salty, spicy and tangy fermented cabbage is a perfect banchan (side dish) because it pairs with everything, especially with rice! Topped with a sunny-side-up egg, Kimchi Fried Rice is simply an explosion of flavors.
Who doesn’t like kimchi? This salty, spicy and tangy fermented cabbage is a perfect banchan (side dish) because it pairs with everything, especially with rice! Topped with a sunny-side-up egg, Kimchi Fried Rice is simply an explosion of flavors.