Most soups are best enjoyed hot, but our Korean Soybean Sprouts Soup is best enjoyed cold. Its simple, clean, and refreshing taste is good for cleansing the palate when eating savory dishes with strong flavors. The soup is made with a dried kelp and anchovy base, seasoned with gukganjang (soup soy sauce) and fish sauce.
Soybean Sprouts Soup

Other Dishes
Related Menus
[smart_post_show id="2221"]