If you’re looking for something quick, filling, and you can take on the go, nothing beats Gimbap. Gimbap is made with gim (dried seaweed) and bap (rice) and everything in between. It is typically made with beef or ham with carrots and pickled burdock root. It is then rolled, brushed with sesame oil, and sprinkled with toasted sesame seeds before it is sliced in bite-size rounds.