Experience the perfect combination of Bossam (boiled pork belly) and Musengchae (spicy radish salad) with this uniquely simple dish.  This Korean dish consists of pork belly boiled with herbs and spices until tender paired with spicy Musengchae made with radish from Jeju. The two are best enjoyed together, wrapped in lettuce, sesame leaves, or any leafy greens, and eaten in one bite.