Meat-Based

Experience the perfect combination of Bossam (boiled pork belly) and Musengchae (spicy radish salad) with this uniquely simple dish.

Budae in Korean means a military base and Jjigae means stew. The dish got its name because it was created during the Korean war when soldiers would pool together….

Godeungeo-mu Jorim OR Spicy Braised Mackerel with Radish is a family favorite. Fresh mackerel is braised in a mix of garlic, ginger, chilis, and fermented sauces which gives it a complex layer of flavors