Godeungeo-mu Jorim OR Spicy Braised Mackerel with Radish is a family favorite. Fresh mackerel is braised in a mix of garlic, ginger, chilis, and fermented sauces which gives it a complex layer of flavors. The winter radish, on the other hand, adds a hint of sweetness to the dish and absorbs the flavors from the sauce and the fish, making the dish a sure-fire hit.