This is the season for sweet corn in Korea. There are more and more of these Korean sweet corns here in Singapore. I cooked the rice with sweet corn, hijiki, and shiitake mushroom. I also used seaweed broth seasoning with soy sauce and sake for cooking the rice. It came out so sweet and delicious!!
Oksusu Tot Rice
$250.00
There are more and more of these Korean sweet corns here in Singapore. I cooked the rice with sweet corn, hijiki, and shiitake mushroom.
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Susans Table centers food around the Korean ingredients and food that anyone would be proud to have on the best tables, including the family and friend’s dining table.
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