Kimchi is the beloved spicy sidekick at every Korean table. It’s made by salting and preserving fermented cabbage in a bed of pepper, garlic, ginger and scallion. Feeling adventurous? Exchange your regular red cabbage kimchi for ggakdugi (chopped radish kimchi), a popular side at gimbap restaurants. Yeolmumul kimchi is a less spicy kimchi made with young radish stalks floating in a tangy soup.
Kimchi Fried Rice
It’s made by salting and preserving fermented cabbage in a bed of pepper, garlic, ginger and scallion. Feeling adventurous? Exchange your regular red cabbage kimchi for ggakdugi (chopped radish kimchi), a popular side at gimbap restaurants. Yeolmumul kimchi is a less spicy kimchi made with young radish stalks floating in a tangy soup.
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Susans Table centers food around the Korean ingredients and food that anyone would be proud to have on the best tables, including the family and friend’s dining table.
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