Bossam with Musengchae

$250.00

I boiled the block of pork belly in water with onion, green onion, bay leaves, peppercorns and Doenjang (soybean paste) for 45min.

When you wrap a piece of sliced pork belly and radish salad in lettuce or any other leafy green? and put the whole thing in your mouth, there will be a festival in your mouth!!

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Just because I have yummy radish from Jeju, Korea, I have to make Musengchae, my favorite side dish. When I see delicious Musengchae, I knew I have to make bossam!!! ???????? It is a match made in heaven!! ????????
I boiled the block of pork belly in water with onion, green onion, bay leaves, peppercorns and Doenjang (soybean paste) for 45min.

When you wrap a piece of sliced pork belly and radish salad in lettuce or any other leafy green? and put the whole thing in your mouth, there will be a festival in your mouth!!

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