Why We Stand Out
The culinary creations at Susans Table are inspired by the season and crafted using quality ingredients. Our menu changes to reflect the best local produce and shines with authentic flavors.
The Chef
From the Runway to the World’s Best Food Cities
Susan Lee is the founder of Susans Table who is also known as a first-generation Korean supermodel.
Her commitment to healthy living widely influenced her to pursue her passion in cooking. As her career changed, Chef Susan underwent formal training at the Cordon Bleu, Korean Royal Food Research Institute, and the WSET.
What Our Customers Say
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